PMs by Task

This table itemizes the Person Months (PMs) for each partner by task. These PMs are indicative and can be changed during the project in agreement with the coordinator and affected partners.

WP1: Data Foundations

Task Title Lead
NILU
NILUAB
ULEI
UOY
GLOBE
SEI
UOXF
INTEC
ARBO
COOL
CLIMCO
ULAT
HKR
CHALMERS
BUW
CNRS
ETHZ
DDS
ZHAW
TETRA
SANTAMAR
Total
T1.1 Breaking new ground: overcoming spatial and temporal limitations in agricultural production data SEI 28.5
T1.2 Providing new-generation quantification of resource and energy use and eutrophying emissions in crop production ETHZ 21.5
T1.3 Improving footprinting of feed and other resource use for animal products ETHZ 20
T1.4 Modelling domestic and international trade and transport modes and emissions ULEI 25
T1.5 Align nutritional and environmental footprint data for easier direct comparison of environmental and dietary profile of foods ZHAW 23
T1.6 Including Food Waste and Processing Into Food LCA Results ZHAW 20
T1.7 Technical implementation and data merging for a PEF-compliant database ZHAW 23

WP2: Exploiting the data

Task Title Lead
NILU
NILUAB
ULEI
UOY
GLOBE
SEI
UOXF
INTEC
ARBO
COOL
CLIMCO
ULAT
HKR
CHALMERS
BUW
CNRS
ETHZ
DDS
ZHAW
TETRA
SANTAMAR
Total
T2.1 Generate a centralised repository of food-linked data ETHZ 18
T2.2 Targeted investments for FAIRness and PEF compliance UOY 16
T2.3 Improve the technological readiness of key datasets UOY 27
T2.4 Building statistical robustness to improve PEF quality DDS 35
T2.5 Launch an AI conversational agent (AICA) for food LCA supply chain and environmental impact info INTEC 55

WP3: Actor-Level Footprinting

Task Title Lead
NILU
NILUAB
ULEI
UOY
GLOBE
SEI
UOXF
INTEC
ARBO
COOL
CLIMCO
ULAT
HKR
CHALMERS
BUW
CNRS
ETHZ
DDS
ZHAW
TETRA
SANTAMAR
Total
T3.1 Integrate actor-level food consumption and production data to FABIO ULEI 20
T3.2 Benchmark actor-level environmental footprints in European food system ULEI 26
T3.3 Consumer survey to develop EU food consumption futures for EU contries GLOBE 25
T3.4 Producer survey to develop EU food production storylines of scalable mitigation UOXF 30
T3.5 Model EU food futures from a multi-actor perspective ULEI 15
T3.6 Tallying the environmental gains of novel food solutions at scale ULEI 30

WP4: Innovation in Sustainable Food Production

Task Title Lead
NILU
NILUAB
ULEI
UOY
GLOBE
SEI
UOXF
INTEC
ARBO
COOL
CLIMCO
ULAT
HKR
CHALMERS
BUW
CNRS
ETHZ
DDS
ZHAW
TETRA
SANTAMAR
Total
T4.1 Case study preparation and coordination NILUAB 12
T4.2 Exploring Solutions NILUAB 30
T4.3 Exploring Solutions: Novel Business Cases for Efficient cold chains BUW 19
T4.4 Testing the causative effects of giving farmers information on their environmental impacts UOXF 32
T4.5 Quantify the opportunity for gains from novel food solutions NILUAB 27

WP5: Balancing the Interests

Task Title Lead
NILU
NILUAB
ULEI
UOY
GLOBE
SEI
UOXF
INTEC
ARBO
COOL
CLIMCO
ULAT
HKR
CHALMERS
BUW
CNRS
ETHZ
DDS
ZHAW
TETRA
SANTAMAR
Total
T5.1 Stakeholder Advisory Group and EU engagement GLOBE 17
T5.2 Stakeholder insights: Horizon Scanning to Identify Gaps Toward TRL 7 GLOBE 19
T5.3 Evaluation of potential solutions for industry readiness GLOBE 6
T5.4 Standard uptake through engagement with the European Financial Reporting Advisory Group CLIMCO 30
T5.5 Develop policy recommendations for selected EU countries NILU 7.5
T5.6 Pratice Abstracts UOXF 3.5

WP6: Coordination, Dissemination, and Outreach

Task Title Lead
NILU
NILUAB
ULEI
UOY
GLOBE
SEI
UOXF
INTEC
ARBO
COOL
CLIMCO
ULAT
HKR
CHALMERS
BUW
CNRS
ETHZ
DDS
ZHAW
TETRA
SANTAMAR
Total
T6.1 Management of financial legal and administrative requirements NILU 25
T6.2 Technical project management and coordination NILU 12.5
T6.3 Outreach communication dissemination and clustering NILU 19
T6.4 Exploitation strategies and business cases NILU 15.5
T6.5 Data Management and Open Science NILU 14
T6.6 Gender and ethics dimensions NILU 10